Cow Dung Manure

Cow dung is a combination of indigestible plant matter, water, and other compounds excreted as waste from a cow. While we might avoid discussions of excreta in general, cow dung manure is worth discussing.

As the world tries to move on to eco-friendly and sustainable farming, it is no surprise that cow dung manure plays an important role. Cow dung has always been an important source of bio-fertilizer. It is rich in minerals like phosphorus, potassium, and nitrogen which form the base of any chemical-based fertilizer hence can be looked at as a viable alternative. It can additionally improve soil texture and its moisture-retention capabilities. It also supports the growth of beneficial microorganisms. A proper application of cow dung manure enhances the productivity of yield with the minimization of bacterial and fungal pathogenic disease. 

From a sustainability point of view, cows can play an important role as positive energy by transforming plant energy to useful energy in form of work or in the form of dung and urine used for fuel through dung cakes or biogas to replace charcoal, fuelwood, firewood, etc. Farming and agricultural production in our nation used to be done using the traditional age-old manner, with cow dung, among other things, functioning as manure. There are several compounds made from cow dung and urine that may be utilized as fertilizers and bug repellents in agricultural practices. These items are quite popular and are being used daily. Low soil fertility is one of the most significant biophysical barriers to agroforestry crop production across the world. Cow dung is a great way to keep the soil’s production capacity up and boost the microbial population. However, because of rising population pressure and demand for food supplies, chemical fertilizers, pesticides, and insecticides are introduced to the land which is disrupting soil physio-chemical qualities such as soil texture, porosity, and water holding capacity, as well as the microbial community in the soil. As a result, incorrect usage of cow dung should be discontinued, and it should only be put to fields instead of artificial fertilizers, to maintain soil productivity and sustainability, hence increasing the production capacity of food wealth.

Constituents of Cow Dung Manure: 

Cow dung is high in organic content and nutritional density. It contains a 3 percent nitrogen concentration, a 2% phosphorus level, and a 1% potassium content. NPK (3-2-1).

Advantages of Cow Dung Manure:

• It’s an organic fertilizer and manure that’s full of nutrients that plants need to thrive.
• The moisture-holding capacity of the soil is improved by mixing composted cow dung into the soil.
• It has a light texture and is odourless.
• The porosity of the manure is higher.
• It’s chemical-free.
• Provides nutrients essential for healthy plant growth.

Proper use of cow dung manure is an important step as we look towards organic farming and essentially replace harmful chemical-based fertilizers.  

The market for cow dung manure providers has been a steadily growing one. As demand grows we find so many providers for the same. We recommend checking out Holycow Lakshyam KHAAD (Manure), an organic, odourless, chemical-free manure that will enrich the soil with 100% natural Khaad. It will ensure that your daily food intake is free from chemicals and help you achieve an organic goal.