100% pure and handmade cow dung cakes for daily hawan, puja and other religious activities. Cow Dung Cakes are made from Dung of Desi Indian Cows. In Hindi, it is called as Gobar ke Uple or Kande. They have been traditionally used as fuel in India for making food in a domestic hearth called a Chulha. Our Gobar ke Uple are handmade by village women working at the gaushalas. One Cow Dung Cake of an average size gives 2100 kJ worth of energy.
Benefits
100% Pure and Eco-friendly Gobar ke Uple.
Cow Dung eradicates pathogens and is a recognized disinfectant.
The burning of uplees cleanses the air and produces prana (oxygen) in the atmosphere.
The smoke from burning cow dung cakes repels insects and mosquitoes.
Usage
Burn the Cow Dung Cakes during hawan, poojas, and daily religious activities.
Ingredients
Cow Dung contains plenty of Menthol, Ammonia, Phenol, Formalin, and Bacteriophages.
Holy Cow lakshyam , a social enterprise has formulated products with ingredients that are taken from organic backgrounds and have medicinal and eco-friendly traits, benefitting you & the community as a whole.
Akhil Dhavaleswarapu –
100% pure product. Just go for it!